This recipe was created by me as an experiment to re-create a yummy chutney I had sampled elsewhere . . . but I ended up making something far tastier! The apples combined with sugar and balsamic vinegar give a great taste, which works perfectly as an accompaniment to cheese, particularly Cheddar. Add this sauce to a cheese sandwich and be prepared to melt with satisfaction! This recipe uses estimated measurements as I always cook by taste and consistency, so feel free to add your own tweaks!
I love love love this chutney. I just chucked everything in a bowl and microwaved for 30 minutes and it was perfect. Definately will be making it again - 05 Oct 2011
Rating my own recipe... because it is that good! - 15 Mar 2011
Very tasty. I added some sultanas and a splash of lemon juice. - 17 Aug 2012