This is a delicious recipe that works equally well eaten on its own or as a suitable accompaniment to roast chicken or lamb kebabs. The versatility is that you can use any vegetables or salad items to mix in with the bulgur cracked wheat but traditionally spring onions, red and green peppers are used. You can also dress with a little olive oil and lemon juice for an extra tangy kick.
This is not kisir, i'd like to have seen the title 'bulgur salad' or something. Kisir definately has spring onions along sode normal onions and garlic. The seasoning (fresh pr dried) definately includes mint and dill if preferred. And in no circumstance is stock used. Very simply yet rich reciepe originally. Thank you for the post - 09 Jan 2015