About this recipe: This is so warming and delicious, perfect for colder months and a great pick me up! Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Enjoy as a starter or on its own with lots of crusty bread.
Absolutely brilliant. I did change it a bit though, halved the amount of ingredients, added a chopped courgette and hand wizzed half the soup before mixing all the liquid back together with another litre of boiling water. - 13 Jul 2015
Was very similar to the home made soup I used to eat when I lived in Turkey for a year. Very tasty! - 01 Jul 2013
. Lovely just the job on a cold winters day and only pennies to make...thanks - 17 Jan 2013