Slow Cooker Pork Chops with Apple

Slow Cooker Pork Chops with Apple


53 people made this

About this recipe: Tender pork chops cooked in the slow cooker with onions, apple and cider, loosely based on the classic Normandy Pork. Serve with creamy mash to soak up the juices.

Samantha's Supper Kent, England, UK

Serves: 2 

  • 2 pork chops
  • 1 cooking apple, peeled and sliced
  • 1 large onion, peeled and sliced
  • seasoning
  • approx 100ml cider
  • 1 teaspoon brown sugar
  • knob butter

Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

  1. Turn the slow cooker onto low. Heat a fry pan with a little oil and add the onions. Cook until translucent. Add the apple.
  2. Spinkle over the sugar, add some seasoning, stir and sweat down for about 5 minutes. Pour over the cider and bring to the boil.
  3. Place the onion/apple/cider mixture into the slow cooker. Season both sides of the chops and place on top of the mixture in the slow cooker.
  4. Cover and cook for approx 6 hours. Turn once if possible half way.
  5. Just before ready to serve, plate up the chops and add a knob of butter into the sauce with the apple and onion and mix well. Pour over the chops and serve.


Also nice with creme fraiche stirred into the sauce.

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Reviews (7)


Pork was lovely and tender. Although I'm not a lover of cider these flavours are good together and it didn't overpower the dish. - 06 Apr 2011


Really good flavour and pork was so tender. - 07 Mar 2012


Have cooked this a few times now and can highly recommend this recipe as per the recipe. It's now part of our repertoire. Thank you. We have experimented with Pinot Gris instead of cider and added cinnamon,ginger,garlic and nutmeg and cooked on high for 4hrs then low for 2hrs. We fry the chops to caramelise first,2-3 mins each side full heat. Also make twice the onion and apple sauce and freeze the extra for pork chops. Yum. - 19 Jun 2013

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