Right side up pineapple cake

Right side up pineapple cake


26 people made this

About this recipe: Delicious, moist cake full of chunks of pineapple. You can make it dairy free if you like by using a dairy free spread instead of butter.

Serves: 8 

  • 140g (5oz) butter, sunflower spread or soya spread
  • 140g (5oz) caster sugar
  • 3 eggs
  • 1 (425g) tin pineapple chunks
  • 225g (8oz) self-raising flour

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat the oven to 160 C / Gas 2 1/2. Grease a 20cm loose-bottomed cake tin.
  2. Beat the butter and sugar together. Gradually beat in the eggs.
  3. Drain the can of pineapple and cut the chunks in half. Add to the cake mixture. Fold in the flour. Tip into the prepared cake tin.
  4. Bake in the preheated oven until a skewer inserted near the centre comes out clean, about 40 minutes.

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Reviews (6)


Did this as a small traybake as I dont have a cake tin. Loved how simple it was (no faffing is always good) I added a lemon drizzle, I doubt it needed it but I was feeling lemony! Brilliant, thanks for sharing it - 26 Sep 2013


Very easy to make and nice and tasty,I added a teaspoon of vanilla essence,served warm with custard yummy thank you - 07 Feb 2016


Excellent :o) Added some ground coconut as I fancied Pina Colada & it was super. Hubby said "you can make that again" which from him, is praise indeed LOL Thanks so much for a lovely recipe... - 16 Apr 2016

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