About this recipe: Delicious, moist cake full of chunks of pineapple. You can make it dairy free if you like by using a dairy free spread instead of butter.
Very easy to make and nice and tasty,I added a teaspoon of vanilla essence,served warm with custard yummy thank you - 07 Feb 2016
Did this as a small traybake as I dont have a cake tin. Loved how simple it was (no faffing is always good) I added a lemon drizzle, I doubt it needed it but I was feeling lemony! Brilliant, thanks for sharing it - 26 Sep 2013
Really easy to make, nice tasty cake the the family really enjoyed it - 27 Nov 2016