Lamb Chops with Ginger and Honey Sauce
1 hour 35 min
A quick and easy mid-week meal. The sauce is packed with different flavours and will go really well with any cut of lamb. You can substitute the fresh ginger for 1 teaspoon ground ginger and it works just as well. Serve with jacket potatoes.
18 people made this
Ingredients
Serves: 2
- 1 tablespoon oil
- 4 small gigot lamb chops
- 1 onion, sliced
- 1 red pepper, cored and sliced
- 1 tablespoon chopped fresh ginger
- 400g passata or sieved tomatoes
- 1 tablespoon honey
- pinch mixed spice
- salt and ground black pepper
Method
Prep:5min ›
Cook:1hr30min ›
Ready in:1hr35min
- Preheat the oven to 180 degrees C / Gas mark 4.
- Heat the oil in a large frying pan and brown the lamb chops for 1 or 2 minutes on each side.
- Arrange the chops in an ovenproof dish with the onions, pepper slices. Mix together ginger, tomatoes, honey and mixed spice and pour over the chops. Cover dish with foil or a lid and cook in the oven for 1 1/2 hours.
