About this recipe: These are not too sweet, and really tasty with a moist texture. What's even better is they're gluten-free, dairy-free, nut-free, egg-free and use natural sweeteners and the darkest chocolate you can find!
Very tasty and rich but dense and chewy. I will make them again but I'd like to find a way to lighten the brownies up a bit? - 25 Mar 2012
How is this sugar free? Agave syrup is a highly refined sugar syrup and dates are full of sugar, natural but still sugar. - 16 Jan 2017
why cant we add egg?? im gluten free but i can eat eggs!! - 07 Mar 2016