Gluten free double chocolate brownies

    55 min

    These are not too sweet, and really tasty with a moist texture. What's even better is they're gluten-free, dairy-free, nut-free, egg-free and use natural sweeteners and the darkest chocolate you can find!

    132 people made this

    Makes: 12 brownies

    • 75g unsweetened cocoa powder
    • 75g buckwheat flour
    • 75g brown rice flour
    • 1 teaspoon gluten-free baking powder
    • 1 teaspoon xanthan gum (Dove's Farm makes it)
    • 1/4 teaspoon sea salt
    • 200g 70% cocoa dark vegan chocolate chips
    • 225g agave syrup
    • 2 teaspoons pure vanilla extract
    • 150g (about 2 small) mashed bananas
    • 150g unsweetened applesauce
    • 150g chopped pitted dates
    • For topping
    • 100g 70% cocoa dark vegan chocolate chips

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C / Gas mark 4. Lightly grease a 20cm square cake tin.
    2. Sift together the cocoa powder, flours, baking powder, xanthan and salt into the bowl of your stand mixer (or use a mixing bowl and an electric beater).
    3. Gently heat the chocolate chips and agave syrup, until just melted. Stir in vanilla.
    4. Pour this mixture into the dry ingredients and mix gently until well combined
    5. Mix together mashed banana and apple sauce. Fold in this mixture into the chocolate batter. Fold in chopped dates.
    6. Spoon mixture into cake tin and spread evenly. Bake for 20 minutes and then sprinkle the extra chocolate chips over the top. Place back in the oven for another 15-20 minutes. The brownies are done when an inserted skewer comes out clean. Let cool at room temperature before serving.

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    Reviews in English (5)


    Very tasty and rich but dense and chewy. I will make them again but I'd like to find a way to lighten the brownies up a bit?  -  25 Mar 2012


    How is this sugar free? Agave syrup is a highly refined sugar syrup and dates are full of sugar, natural but still sugar.  -  16 Jan 2017


    why cant we add egg?? im gluten free but i can eat eggs!!  -  07 Mar 2016