Make a circle with the dough and cut only part way through twisting each piece partially on its side to make a beautiful bread for Christmas morning.
Great recipe, but needs tweaking. I followed it exactly and it turned out really good, except there wasn't enough filling. Next time, I'll double the filling ingredients and then I think it will be a true 5-star recipe! I love the lemon zest in the dough and the lemon icing! - 29 Dec 2003 (Review from Allrecipes US | Canada)
Delicious! - 28 Mar 2001 (Review from Allrecipes US | Canada)
Wow! Does it get any better than this? My mother-in-law is Swedish and it passed her approval (along with everyone else in the family!). I made it for Thanksgiving Day breakfast. I tripled the filling and doubled the glaze. It was a hit and now everyone expects it next year! - 24 Nov 2005 (Review from Allrecipes US | Canada)