About this recipe:A fresh, raw, nutritious and delicious coleslaw or salad. You could really add any organic vegetables you want. Spinach and rocket work well but I like the flavour kale adds. The cashew nuts in the dressing are optional - but they do make the dressing taste creamier.
1/2 red cabbage
1/2 white cabbage
2 bunches parsley
1 bunch kale
2 – 4 carrots
8 – 12 spring onions
For the dressing
250ml cold pressed extra virgin olive oil
65g raw cashews, soaked for about 4 hours (optional)
juice of one lemon wedge or more to taste
4 cloves garlic
a pinch of sea salt
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Method Prep:15min › Ready in:15min
Chop up the vegetables individually by hand or in your food processor. Toss in a salad bowl.
Blend the dressing in a blender or food processor and toss through the vegetables.
Add in more lemon juice, olive oil and sea salt to taste.