Aioli is basically garlic mayonnaise. It's a famous classic French sauce from Provence which was traditionally made with olive oil and alot of garlic. My version uses less garlic and a mixture of oils for a more palatable flavour. It's absolutely fantastic in a bacon sarnie!
Very clear, straightforward recipe that worked beautifully. I was a little nervous about making mayonnaise for the first time, since I know it can be tricky, but this made it all simple. - 25 Jun 2014