Gluten Free Apple Cinnamon and Raisin Muffins

    40 min

    If you need to whip up a treat for anyone with food allergies, these are fantastic. They're egg free, dairy free and gluten free. In fact, even for people who aren't allergic will enjoy these. You can't go wrong with an apple and cinnamon combination!

    4 people made this

    Makes: 20 to 24 muffins

    • 250ml rice milk
    • 125ml grapeseed oil
    • 300g agave syrup
    • 120g unsweetened apple sauce
    • 2 tablespoons pure vanilla extract
    • 150g buckwheat flour
    • 150g chickpea flour
    • 100g brown rice flour
    • 100g tapioca flour
    • 1 1/2 teaspoons xanthan gum
    • 2 teaspoons gluten-free baking powder
    • 1 teaspoon sea salt
    • 1 tablespoon cinnamon
    • 340g sultanas

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C / gas mark 4. Line a muffin tray with paper bun cases.
    2. Mix together all of the wet ingredients in your stand mixer.
    3. Sift together all of the dry ingredients (including the sultanas) then add to the wet ingredients and mix until smooth and well combined.
    4. Spoon the mixture into paper bun cases, filling them 3/4 full. Cook for about 30 - 40 minutes until a skewer comes out clean.
    5. Allow to cool completely.

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