This is a round, pizza-style flat bread, topped with homemade garlic butter. Feel free to top the garlic bread with oodles of mozzarella cheese, if desired. It's the perfect side to any Italian meal. This recipe calls for a pizza stone.
If you're not a fan of wholemeal flour, you can substitute in plain flour.
You can also roast the garlic bulb in a foil pouch at 200 C / Gas 6 for 30-45 minutes.
The pizza dough can be made up to 2 days in advance. Simply chill the dough balls for a slow, cold rise. Allow them to come to room temperature for 1 hour, whilst preheating the pizza stone and proceed with the recipe from step 6.
1/2ed recipe to make one bread, bit thin but it worked! Also don't own a pizza stone (boo me) but baking tray worked - will use again, thanks! - 04 Jun 2014
Instead of making the bread, then making the Garlic Butter seperately, try grating one, or more to taste, Garlic bulbs directly into the bread mix. - 02 Oct 2012
If you like garlic this is yum! It could be named Garlic Pizza. - 12 May 2012