Quick Cold Tuna Noodle Salad
This dish is perfect for those warm summer days when the last thing you want to do is eat a warm meal. It's easy, cheap, and very refreshing.
Ingredients
Serves: 1
- 1 nest egg noodles
- 100g or 2/3 tin tinned tuna
- 2 spring onions, sliced
- 1/4 red chilli, finely chopped
- 1 dessertspoon soy sauce
- 1/2 lime, juiced
- 1 teaspoon mayonnaise
- a splash sesame oil
- finely chopped coriander to garnish (optional)
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Bring a pan of water to the boil and add the nest of noodles. Immediately turn off heat.
- Add tuna, spring onions and chilli to a large bowl. Mix well.
- Add the soy sauce, lime juice and mayonnaise and mix.
- After 3-4 minutes, drain the noodles and run under cold water for 1 minute.
- Add the noodles to the bowl of tuna and mix well. Garnish with chopped coriander, if using.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (2)
This was very tasty, though we ate it hot. It was popular with all the family. - 08 Oct 2013
We made this tonight. It was a hit, but the consensus was that the amount of lime was a bit overpowering (half for one person, a whole one for two, etc). I'll use less next time! pinkandothercolours - we might try it hot next time, too - thanks for the idea - 04 Feb 2014
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