Quick Cold Tuna Noodle Salad

    Quick Cold Tuna Noodle Salad


    36 people made this

    About this recipe: This dish is perfect for those warm summer days when the last thing you want to do is eat a warm meal. It's easy, cheap, and very refreshing.

    Dunbartonshire, Scotland, UK

    Serves: 1 

    • 1 nest egg noodles
    • 100g or 2/3 tin tinned tuna
    • 2 spring onions, sliced
    • 1/4 red chilli, finely chopped
    • 1 dessertspoon soy sauce
    • 1/2 lime, juiced
    • 1 teaspoon mayonnaise
    • a splash sesame oil
    • finely chopped coriander to garnish (optional)

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Bring a pan of water to the boil and add the nest of noodles. Immediately turn off heat.
    2. Add tuna, spring onions and chilli to a large bowl. Mix well.
    3. Add the soy sauce, lime juice and mayonnaise and mix.
    4. After 3-4 minutes, drain the noodles and run under cold water for 1 minute.
    5. Add the noodles to the bowl of tuna and mix well. Garnish with chopped coriander, if using.

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    Reviews (2)


    This was very tasty, though we ate it hot. It was popular with all the family. - 08 Oct 2013


    We made this tonight. It was a hit, but the consensus was that the amount of lime was a bit overpowering (half for one person, a whole one for two, etc). I'll use less next time! pinkandothercolours - we might try it hot next time, too - thanks for the idea - 04 Feb 2014

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