As seen on my Facebook page "Cake and the Country" - I've been requested to put the recipe and photo on here. Beautiful little cakes which look so impressive but, with a little time and patience, are easily made and have that real wow factor! I've tagged these for Mother's Day - but everyone will love them.
The trick here is to leave yourself plenty of time to cut the centres of the cakes, pipe the buttercream and do the decorating. These cakes are easy to make but just need a little patience.
I love this recipe, the cakes are beautiful and light, it's like a cupcake version of a victoria sponge. I decorated each one by piping the buttercream in to swirls and adding one slice of fresh strawberry. - 21 Jul 2013