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Method Prep:15min › Cook:20min › Ready in:35min
Chop onion and place into large pan, add the pepperoni (there is no need to slice it). Add the sundried tomato puree, chicken stock and passata. Add paprika, peppers and parsley and season with salt and pepper. Bring to the boil and simmer for 20 minutes.
Meanwhile, add pasta to boiling water and cook according to the packet instructions. Drain.