About this recipe: This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking. Enjoy sliced with a cuppa.
Feel free to use rapeseed, sunflower or vegetable oil instead of olive oil in this recipe.
I used this recipe just put the mixture into muffin cases instead. Make a great snack for breakfast on the go and freeze really well. - 15 Jan 2012
Have made this cake twice and it's delicous, perfect with a cuppa - 05 Jun 2011
DIVINE!!!!!! So easy to prepare - 23 Apr 2013