This one is a departure from the usual for me. Pork mince that happens to be sitting in my fridge normally gets turned into either Bolognese sauce or meatballs in spicy tomato sauce (arrabiata) served with pasta. I decided to serve it with couscous this time for a change.
Loved it. We drizzled sweet chilli sauce over the top at the end,and it finished it off perfectly. x - 22 Feb 2013