I adore the combination of rich mutton meatiness and spicy curry in this dish. It's a proper hearty winter warmer of a dish, and pretty much a meal in itself, as it is so thick and substantial. This recipe uses leftover meat from a roast, and some good quality mutton stock, which you should make from the bones. The quality of a soup like this depends largely on the quality of the stock.
We enjoyed this recipe! - 21 Dec 2016
Can anyone tell me the calories for this soup? - 30 Apr 2014
Lovely flavour but needs more heat. Will definately make again but spice it up a bit next time. - 12 Mar 2013