About this recipe: Great crackers to eat with homemade dips, pate and hummus. They are cheap and easy to make and vegan friendly.
Sesame seeds and sunflower seeds can also be added.
Something else. For the herbs, I used black pepper and dried oregano. Tasty! - 29 Mar 2011
I'm going to try these again, as the flavour was really nice, but they didn't turn out perfect for me the first time round. They weren't as crispy as I would have liked. I'm wondering if this is because I deviated from the recipe just a tad: I used parchment instead of greasing the baking tray. What happened as I was spreading the mixture onto the parchment is that the parchment started to buckle because it was getting quite wet from the mixture. I think this made it harder to spread. So next time I'll use a greased baking tray as stated to see if that makes a difference! - 29 Mar 2011
They came out a bit soft but maybe that was because I didn't cook them long enough or spread it thin enough but they tasted great - 11 Mar 2012