About this recipe: A taste of the Caribbean for those in need of a holiday.
You can also marinade the chicken in the rum for an hour, then bake with the pineapples and sauce; this has the same effect!
Something else. My husband loved this, and he really dislikes baked pineapples AND baked chicken. I added some seasoning (garlic, chilli, and paprika), used thighs and added sweet and sour 5 minutes before cooking time was over. Definately repeatable. - 18 Jul 2008
This was a very tasty dish enjoyed by all the family. I marinated the chicken in the rum & pineapple (including juice) for an hour & then cooked this with all other ingredients in the slow cooker for 5 hrs. I will definitely make this again! - 18 Jan 2014
Very tasty. Will be cooking this regularly. - 18 Jul 2008