About this recipe: A marinated chicken dish, from the SeneGambia. We had it when we were over there, and loved it so much, we asked them for the recipe!
Some of the locals add green pitted olives just before serving, to add extra piquancy.
I was surprised my kids liked this but they did! Next time, I think I'll try cooking the chicken on the barbecue to keep it moist. Delicious! Thanks for the recipe. - 27 Mar 2014
- Rated on - 16 Feb 2014