About this recipe: This is a lovely moist coffee cake, not too overpowering, and even diehard coffee haters have told me they enjoyed this one. The white chocolate icing seems to give the cake a nice caramel flavour.
A great cake, although could be a little stronger for coffee lovers - 17 Jul 2012
Delicious! I normally top a coffee sponge with coffee buttercream but the white chocolate just adds a little something particularly with the crushed chocolate flake on top. Definitely a keeper. - 16 Jun 2016