Sweet and spicy green beans

Sweet and spicy green beans


582 people made this

About this recipe: This is a great side when serving an Asian-inspired menu.


Serves: 4 

  • 350g (12 oz) fresh green beans, trimmed
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon dried crushed chillies
  • 1 dessertspoon honey
  • 1 dessertspoon rapeseed oil

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
  2. In a bowl, mix the soy sauce, garlic, chillies and honey.
  3. Heat the oil in a frying pan or wok over medium heat. Add the green beans, and stir-fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring for 2 minutes, or until the liquid is nearly evaporated. Serve immediately.

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