About this recipe:This is a great side when serving an Asian-inspired menu.
350g (12 oz) fresh green beans, trimmed
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon dried crushed chillies
1 dessertspoon honey
1 dessertspoon rapeseed oil
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Method Prep:15min › Cook:10min › Ready in:25min
Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
In a bowl, mix the soy sauce, garlic, chillies and honey.
Heat the oil in a frying pan or wok over medium heat. Add the green beans, and stir-fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring for 2 minutes, or until the liquid is nearly evaporated. Serve immediately.