Chocolate Brownie with Rich Chocolate Sauce
This chocolate recipe is so rich and delicious that I suggest that everybody should try it. It is suitable for any occasion, whether it is Easter, Christmas or an after dinner treat.
Ingredients
Serves: 6
- 100g dark chocolate
- 50g butter
- 3 eggs
- 200g caster sugar
- 50g plain flour
- 1 teaspoon baking powder
- 80g chopped walnuts
- Sauce
- 200g plain chocolate
- 15g butter
- 50ml drinking chocolate
- 1 tablespoon Ameretto liqueur
Method
Prep:30min ›
Cook:55min ›
Extra time:30min cooling ›
Ready in:1hr55min
- Melt 100g chocolate and butter in a bowl.
- Whisk eggs and sugar till creamy. Add in flour with baking powder and then stir in the chocolate mixture. Stir in the chopped nuts.
- Transfer the mixture into a greased and lined 20cm square tin and bake in oven at gas 3 or 140 C for 45 minutes. When cooked, leave to cool.
- For the Chocolate Sauce: Melt 200g chocolate, butter and drinking chocolate in a pan. Stir in the Ameretto liqueur.
Serving suggestion
Place a slice of brownie on a warm plate. Spoon over with warm chocolate sauce. Decorate with vanilla ice cream and a Physalis.
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Reviews & ratings
Average global rating:
(10)
Reviews in English (12)
It was really really delicious. I will make it again and again. No doubt. - 20 Apr 2011
Very rich and dark. Lovely. - 14 Apr 2011
I think this is my best chocolate dessert ever. This is quite moist which is a thumb up from me and for the sauce jeeeeeez it's faultless. Taste really good. - 03 Feb 2016
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