Chicken in Parmesan Breadcrumbs

Chicken in Parmesan Breadcrumbs


2 people made this

About this recipe: This is simple and very tasty as well as being quick and easy. Chicken breasts are coated in a mixture of breadcrumbs, flour and grated Parmesan cheese, then pan fried. Tip: If you pound the chicken breasts to an even thickness before frying, they'll cook more evenly.

amacd27 Hampshire, England, UK

Serves: 4 

  • 4 tablespoons breadcrumbs
  • 4 tablespoons plain flour
  • 4 to 5 tablespoons finely grated Parmesan cheese
  • 4 skinless chicken breast fillets
  • 2 eggs, beaten
  • oil, for frying

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Mix breadcrumbs, flour and grated cheese together in a shallow bowl.
  2. Dip the chciken breasts into the beaten eggs, then into the breadcrumb and cheese mixture. Coat thoroughly on both sides.
  3. Heat oil in a large frying pan, over medium heat. Fry the breaded chicken until golden brown and cooked through.

Recently viewed

Reviews (1)


Easy to do and savor to eat - 30 Mar 2015

Write a review

Click on stars to rate