Spicy Asian chicken wings
1 hour 10 min
A unique combination of Thai and Chinese spiced, finger-licking Chicken wings for spicy food lovers. Great for a starter and with salad on side!
4 people made this
Ingredients
Serves: 2
- 2 shallots, finely chopped
- 2 stalks lemongrass, finely chopped
- 1 star anise
- 3 cloves
- 1 tablesoon turmeric
- 2 tablespoons Shaoxing wine or sherry
- 6 chicken wings
- oil, for frying
Method
Prep:40min ›
Cook:30min ›
Ready in:1hr10min
- Place lemon grass and shallot into a pestle and mortar with all the spices, and grind into a smooth paste.
- Use a knife to score the chicken wings before covering them with the lemon grass paste and wine or sherry.
- Let chicken wings marinate in the fridge for 30 minutes before cooking.
- Place the chicken wings carefully into a hot frying pan with oil and leave on both sides for 30 minutes.
- Serve with crunchy salad or fried rice as liked.
Tip
To make sure that the chicken wings cook properly, simply just put a lid on top of the frying pan, make sure no air escapes.
