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Pao de Queijo is a Brazilian cheese bread made with tapioca flour. They’re puffy and chewy, like Japanese mocha, and perfect finger food, great for dipping! This Brazil recipe is really simple and will not take you long at all. This recipe is also great for coeliacs as tapioca flour is gluten-free.
Ready in 20 mins
Once made, the batter will keep in the fridge for up to a week.Drink pairing
Perfect with a caipirinha!