This is perhaps the most decadent trifle recipe in existence! It's quite versatile, and if you are pressed for time you can use shop-bought chocolate cake or brownies. Add your own variations, such as fresh fruit or a sprinkling of your favourite liqueur.
If adding liqueur, sprinkle this over the brownie layer. If adding fresh fruit or crushed biscuits, sprinkle over the cream layer.
This is one of my most requested desserts. I've had it on my Christmas and Easter menu since I first found it on here a few years ago. I add cherries in kitsch to mine to make it slightly more adult but works equally as well without. - 23 Dec 2014
Thank you for this recipe! I used it to make a amazing trifle that is for Christmas day, can't wait to eat it xx 🍧❤ - 24 Dec 2015