About this recipe: This is my mum’s recipe. She used to make them every Sunday for our afternoon tea when I was a child. These days I make it with a dough hook and it is so easy. It smells and taste absolutely delicious, especially with the apricot jam. I make it when friends come round for tea, garden parties and children's picnics.
first time making ..we loved them will make again! - 14 Mar 2016
Do NOT bake at 230deg for 20mins....mine got burnt on top n sides! I m so so sad....was so looking fwd to eating this... Suggest to use 200 deg for 20mins to monitor or 230deg for 16-17mins... The filling is oso too wet n oozing out fr both ends when I started rolling up like a swiss roll. Mayb use slightly less butter (I used margarine). I had to scoop up the syrupy mess fr the pastry mat I was using to roll the dough n spoon it bac into the dough aft arranging on the cake tin. - 13 Oct 2014
Nice yeast buns. Lovely recipe. - 14 Apr 2011