About this recipe: This recipe was given to me a few years ago by a Burmese friend. I like it so much that I make it almost every week. The dish is rich and spicy and also has a sweet and sour taste.
Love curry. I alway have curry on a Friday. - 10 Apr 2011
Lovely from any part of te world. - 14 Apr 2011
Very good. Not too spicy. Not too hot. Just right. - 14 Apr 2011