About this recipe: Shortcrust pastry filled with marzipan and decorated with icing. This was traditionally eaten at Easter in Malta but now these are commercially available throughout Lent.
Nice recipie. I stopped doing figolli for 2 years due to other committments. I did about 15 this year + kwarezimal and obtained good results. I really liked the idea of how this butterfly is decorated. - 25 Apr 2011