Jodie's chicken sandwich filler

Jodie's chicken sandwich filler


2 people made this

About this recipe: My children love this sandwich filler. It's very versatile, and if peppers are not liked, other veg can be substituted. Any cheese can be used.

jolindsaylee Cheshire, England, UK

Serves: 4 

  • 2 to 3 cooked chicken breast fillets, finely diced
  • 1 red pepper, finely diced or sliced
  • 1 green pepper, finely diced or sliced
  • 1 onion, finely sliced
  • 1 large tomato, finely diced
  • 1/2 Mattesons smoked pork sausage, finely diced
  • 100g grated Cheddar cheese
  • 2 to 3 large tablespoons garlic mayonnaise

Prep:10min  ›  Extra time:1hr  ›  Ready in:1hr10min 

  1. Mix all ingredients together until well combined. Put into a bowl and cover with clingfilm. Put in the fridge to chill for up to an hour.

Make ahead

Can be made 1 to 2 days in advance and kept in the fridge.


If you leave out the mayonnaise, you can use this mixture to make a pizza pie: spread tomato puree over bought puff pastry sheet, arrange ingredients on top and sprinkle with cheese. Bake in oven gas mark 7 for 20 to 25 minutes and you have a pizza pie.

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Reviews (1)


This is a big hit with my family, well done, x - 07 Jun 2012

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