Very easy chocolate truffles

    2 hours 20 min

    This is a very easy chocolate truffle recipe. It makes 60 single truffles that don't last long, as they will all be eaten. You can store in an airtight container for up to a week.


    West Midlands, England, UK
    123 people made this

    Makes: 60 truffles

    • 340g chocolate
    • 60g butter
    • 200ml double cream
    • 50g caster sugar
    • 2 tablespoons cocoa powder
    • 2 tablespoons icing sugar

    Prep:15min  ›  Cook:5min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. Break up the chocolate, chop VERY finely and put into mixing bowl with the butter.
    2. Place the cream and sugar in a saucepan, bring just to the boil and remove from heat.
    3. Pour the cream onto the chocolate and butter and beat until chocolate melts and mixture is smooth and shiny.
    4. Freeze for a few hours, until firm enough to shape.
    5. Mix the cocoa and icing sugar together, dust hands with mixture and roll mixture into truffle shapes.
    6. Chill until serving, or keep in an air tight container for up to a week.

    Serving suggestion

    Serve in little cake cases.

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    Reviews in English (2)


    love it!! to easy to make the family adors it  -  23 Apr 2013


    These are so easy to make and taste delicious! I made little boxes and put some in to give to extended family for Christmas and they were very well received! Thank you for such a great recipe!!  -  28 Dec 2017