Chocolate log petit fours

Chocolate log petit fours


1 person made this

About this recipe: Chocolate and marzipan sweet treats! Marzipan is rolled around dark chocolate ganache and then coated with milk chocolate.

Makes: 30 sweets

  • 330g dark chocolate
  • 350ml double cream
  • 35g milk chocolate
  • 250g ready to roll marzipan

Prep:30min  ›  Cook:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr50min 

  1. Melt the dark chocolate and cream together in a bain marie (in a bowl over a saucepan of hot water) and mix together until combined.
  2. Chill the mix in the fridge and then stir firmly when almost set. Using a piping bag with a 1cm nozzle, pipe thin lines onto a cling film-lined tray. Chill until firm.
  3. Roll out the marzipan, and lift each piped chocolate sausage onto the marzipan, rolling it around to cover.
  4. Melt the milk chocolate over a bain marie and then cover the outside of the logs, not worrying about the mess - but ensuring the entire things are covered.
  5. Chill until the chocolate has set, and cut into small pieces. Drop into little petit four cases and devour!!

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Reviews (1)


Do not try these!! I did but the instructions are terrible (copied a recipe from elsewhere, without trying it?), took forever - 12 Jun 2012

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