Chocolate log petit fours

    (1)
    2 hours 50 min

    Chocolate and marzipan sweet treats! Marzipan is rolled around dark chocolate ganache and then coated with milk chocolate.


    2 people made this

    Ingredients
    Makes: 30 sweets

    • 330g dark chocolate
    • 350ml double cream
    • 35g milk chocolate
    • 250g ready to roll marzipan

    Method
    Prep:30min  ›  Cook:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr50min 

    1. Melt the dark chocolate and cream together in a bain marie (in a bowl over a saucepan of hot water) and mix together until combined.
    2. Chill the mix in the fridge and then stir firmly when almost set. Using a piping bag with a 1cm nozzle, pipe thin lines onto a cling film-lined tray. Chill until firm.
    3. Roll out the marzipan, and lift each piped chocolate sausage onto the marzipan, rolling it around to cover.
    4. Melt the milk chocolate over a bain marie and then cover the outside of the logs, not worrying about the mess - but ensuring the entire things are covered.
    5. Chill until the chocolate has set, and cut into small pieces. Drop into little petit four cases and devour!!

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (1)

    Write a review

    Click on stars to rate