About this recipe: This dish is renowned in Teesside, particularly Middlesborough and is a legend amongst takeaways. First developed in the 60's, one local restaurant has made its reputation on this dish. Some love them, some positively hate them . . . they are not the healthiest of meals, but popular after being to the pub. This is my rendition of it.
The sauce can be made in advance.
I can't believe the beloved parmo is so hard to find outside of Teesside. Made this for some "Southerners" and they love it! Great recipe, thanks - 20 Feb 2015