About this recipe: Almond and chocolate pie served during the Advent to Christmas or during Lent. In the past it used to be served at weddings.
Leave to cool before serving.
delicious, christmassy but different to the endless mince pies. I used ready made candied peel with good results. The pastry recipe is really good and I would use it for other sweet desserts. Would make again. - 21 Dec 2014