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Last updated: 20 May 2010

Roasted Garlic

Recipe by: CONI67  |  Photo by: PAMELA D.
  • (4)
  •   Easy  
  • Ready in: 25 mins
Roasted Garlic
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Reviews  (4)
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Tweaks  (1)
Added to favourites by 5 cook(s)
  • Prep: 5 mins  Cook: 20 mins
  • Serves: 4
I always have roasted garlic on hand - it is great on its own with some crusty bread, and also delicious in everyday recipes like soups, stews, houmous and tzatziki.

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Ingredients

1 large head garlic
2 tablespoons olive oil

Preparation method

1. Method 1: Preheat oven to 120 C / Gas mark 1/2. Slice the very top off of the garlic bulb. Place in a small baking dish or ramekin and drizzle with olive oil. Bake in preheated oven for 20 minutes, until outside is lightly browned and garlic cloves are soft. When cool enough to touch, squeeze each clove to extract softened garlic.

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More Tweaks (1)

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  • Tweak: GERMAN SHEPHERD MOM Something else:

    this was delicious! We spread it on toasted bread and on pizza dough before making pizza. One suggestion: The time amount is WAY off. It needs about 45 minutes in the oven to get a soft clove and mild, sweet flavour.

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›› More Reviews & comments (4)

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  • Review: MNEMOSYNE

    Who knew this was so easy?? I used my roasted garlic in Mashed Potatoes instead of raw garlic - to die for!! You could definitely get away with a lot less oil! Really terrific to know how to do this!

    Posted: 15 Sep 2008 Easy

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    Review: KYLE

    I normally use Method 1, but tried the 2nd methold this time. It worked very well. I didn't know that you can roast garlic this way. Thanks for the post.

    Posted: 15 Sep 2008 Easy

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Nutrition

  • Calories 80.5kcal
  • Total Fat 6.8g
  • Saturated Fat 0.9g
  • Salt 2.4mg
  • Protein 0.9g
  • Sugars 0.2g
 
 
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