About this recipe: I always have roasted garlic on hand - it is great on its own with some crusty bread, and also delicious in everyday recipes like soups, stews, houmous and tzatziki.
Something else. this was delicious! We spread it on toasted bread and on pizza dough before making pizza. One suggestion: The time amount is WAY off. It needs about 45 minutes in the oven to get a soft clove and mild, sweet flavour. - 15 Sep 2008
Who knew this was so easy?? I used my roasted garlic in Mashed Potatoes instead of raw garlic - to die for!! You could definitely get away with a lot less oil! Really terrific to know how to do this! - 15 Sep 2008
i just felt like the temperature wasn't high enough. after 20 minutes, the garlic didn't look cooked at all. i let it cook about 20 more minutes, and it still wasn't very roasted. i ate it anyway b/c i was tired of waiting. but next time, i think i'll try a much higher temperature. - 15 Sep 2008