About this recipe:This slightly sweet buttermilk wholemeal bread has no yeast, so it's ready in a flash.
250g plain flour
500g wholemeal flour
200g caster sugar
1 dessertspoon salt
2 dessertspoons bicarbonate of soda
1 litre buttermilk
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 180 C / Gas mark 4. Lightly grease two 23x12cm (9x5 in) loaf tins.
In a large bowl, stir together plain flour, wholemeal flour, sugar and salt. In a separate bowl, dissolve bicarbonate of soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared tins.