This slightly sweet buttermilk wholemeal bread has no yeast, so it's ready in a flash.
Very tasty bread and so easy to make. Made one yesterday and had to make more today!!! - 29 Nov 2013
I made this delicious quick bread twice...the first time as printed, so I would know how it should taste, the second I used 2/3 cup honey because my husband prefers it to white sugar and added 1 more teaspoon baking soda (because of the honey). Both times it was very tasty. In fact, my husband has asked that I bake this bread instead of serving store-bought. To top that, my sweet mother-in-law insisted on taking the second loaf home with her! High praise indeed from a retired professional baker and a lady who raised a large family on homemade bread! - 24 Mar 2008 (Review from Allrecipes US | Canada)
A hearty bread which is very easy to make. I found it a little too sweet; next time I'll use less sugar. - 19 Oct 2000 (Review from Allrecipes US | Canada)