Sweet Wholemeal Bread

    Sweet Wholemeal Bread


    64 people made this

    About this recipe: This slightly sweet buttermilk wholemeal bread has no yeast, so it's ready in a flash.

    Serves: 20 

    • 250g plain flour
    • 500g wholemeal flour
    • 200g caster sugar
    • 1 dessertspoon salt
    • 2 dessertspoons bicarbonate of soda
    • 1 litre buttermilk

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas mark 4. Lightly grease two 23x12cm (9x5 in) loaf tins.
    2. In a large bowl, stir together plain flour, wholemeal flour, sugar and salt. In a separate bowl, dissolve bicarbonate of soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared tins.
    3. Bake in preheated oven for one hour.

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    Reviews (1)


    Very tasty bread and so easy to make. Made one yesterday and had to make more today!!! - 29 Nov 2013

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