About this recipe: A deliciously fruity summer cake made with lemon, pistachio nuts and St Helen's Farm® goats' dairy products.
For a healthier alternative substitute St Helen’s Farm® goats’ yogurt with new St Helen’s Farm® low fat goats’ yogurt.
I added the grated lemon rind of 2 organic lemons and replaced 50grms of the flour with 50 fine polenta. Plus 1 level tsp baking powder. - 17 Oct 2016