Orange goat cheese cheesecake

    1 hour

    Delicious fruity orange cheesecake made with St Helen's Farm® goats' dairy products and served with a simple orange sauce.


    Yorkshire, England, UK
    4 people made this

    Makes: 1 cheesecake

    • 1 egg yolk
    • 1 orange, zested and juiced
    • 125g St Helen's Farm® natural goats' yoghurt
    • 25g self-raising flour
    • 75g caster sugar
    • 150g St Helen's Farm® goats' cheese, grated
    • 2 egg whites
    • 1 (20cm) sweet pastry case
    • For the orange sauce
    • 75g orange marmalade
    • 225g St Helen's Farm® natural goats' yoghurt

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat the oven to 170 C / Gas 3.
    2. In a mixing bowl, combine the egg yolk, orange rind and juice, the 125g yoghurt, flour and sugar. Mix well then fold in the grated cheese.
    3. In a clean, grease-free bowl, whisk the egg whites until stiff.
    4. Stir 1 tablespoon of the whisked egg white into the cheese mixture, then gently fold in the remaining egg white. Pour into the pastry case.
    5. Bake until firm in the centre and lightly brown, 35 - 45 minutes. Cool on a wire tray.
    6. For the orange sauce: Melt the marmalade in a pan, stirring to make sure it doesn’t burn. Remove from the heat and stir into the yogurt. For smaller quantities use 1 teaspoon of marmalade to 1 tablespoon of yogurt.

    Make it healthier

    For a healthier option, substitute St Helen’s Farm® natural goats’ yogurt for St Helen’s Farm® low fat goats’ yogurt.

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