It's well worth the time and effort of marinating the meat overnight. Once you tweak it to your spice levels - this spicy hot curry that will rival any Indian restaurant!
Sounds nice, two things though.. the recipe i want to recreate is quite saucy and my favourite part is to use Naan bread to savour every last drop. i don't see this recipe yielding much sauce, and a recipe for Naan bread woulf complete the dish.. for my taste anyway. - 28 May 2014