About this recipe: A tasty filling salad full of vegetables and antioxidants goes well with any meat dish but my favourite is roast chicken. Could be a meal on its own for veg lovers.
Can use half polenta and half couscous, but cook the polenta before adding the couscous as it takes longer to cook. Feel free to use seasonal veg to change this salad as the seasons progress or any dried fruit you enjoy.
Was inspired by a similar recipe on the site but the carrot was raw and did not have as many vegetables in it. - 15 Apr 2011