Deli wrap

    13 min

    This is a crisp, fresh, easy to prepare vegetarian sandwich wrap, that can be prepared for lunch in no time!

    2 people made this

    Makes: 4 Wraps

    • 2 red onions, finely chopped
    • 3 salad tomatoes, chopped
    • 1 red pepper, chopped
    • 2 chestnut mushrooms, chopped
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon mint sauce or finely chopped mint
    • salt and pepper to taste
    • 4 deli wraps
    • 200g grated Cheddar cheese

    Prep:10min  ›  Cook:3min  ›  Ready in:13min 

    1. Mix the onion, tomato, red pepper and mushrooms with the balsamic vinegar, extra virgin olive oil and the mint sauce. Season with salt and pepper.
    2. Add 1/4 of the mix to the middle of a wrap leaving a small gap at the bottom, then sprinkle 1/4 of the grated cheese over the top.
    3. Fold the wrap at the bottom and bring both sides in together so its tightly wrapped with no gap left at the bottom, this will prevent the mix all falling out whilst its being grilled. Repeat with the remaining three wraps.
    4. If possible use a George Foreman® grill to cook the wraps, if not place in the oven for 3-4 minutes on a high heat.

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