About this recipe: I adapted a recipe I found to make it quicker. I tweaked it slightly, and the finished result tasted remarkably like hobnobs. Really quick, easy recipe that my children both love to make and eat!
They are lovely warm, but they do crisp up more like regular hobnobs if left to cool - if they last that long!
I was looking for a last minute quick and easy recipe for a teatime treat and this fitted the bill completely. It was very quick and easy to make and they were delicious. I didn't have maple syrup so used golden syrup instead. I am afraid we couldn't wait for them to cool before we ate them so don't know what they taste like cold. They have already been requested for again thank you - 30 Sep 2012
Have made these twice now send time i cut the sugar down to half the amount still very yummy .. thanks for posting - 25 Nov 2013
Made these today, they were absolutely scrummy, going to try with chocolate chips next time. - 11 Feb 2016