About this recipe:I adapted a recipe I found to make it quicker. I tweaked it slightly, and the finished result tasted remarkably like hobnobs.
Really quick, easy recipe that my children both love to make and eat!
I was looking for a last minute quick and easy recipe for a teatime treat and this fitted the bill completely. It was very quick and easy to make and they were delicious. I didn't have maple syrup so used golden syrup instead.
I am afraid we couldn't wait for them to cool before we ate them so don't know what they taste like cold. They have already been requested for again thank you
- 30 Sep 2012