Brownie cake

    Brownie cake

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    About this recipe: Hard on the outside but melted in the middle. Perfect family dessert that no one will complain about.

    Hampshire, England, UK

    Makes: 24 

    • 100g butter
    • 125g chocolate
    • 1 tablespoon golden syrup
    • 175g caster sugar
    • 75g dark brown soft sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon baking powder
    • 2 tablespoons cocoa
    • 100g plain flour
    • 250ml double cream

    Prep:20min  ›  Cook:25min  ›  Extra time:5min  ›  Ready in:50min 

    1. Preheat the oven to 180 C / Gas 4. Grease a cake tin.
    2. Place a pan of water over a low heat until it boils. Then put a heatproof bowl over the pan and add the butter, chocolate and golden syrup in the bowl and stir until it melts with no lumps.
    3. Remove the pan from the heat. Stir in the caster sugar and brown sugar.
    4. Whisk the eggs with a fork. Add the eggs, vanilla extract, baking powder, cocoa and flour to the chocolate mixture and mix thoroughly. Put the mixture in the tin.
    5. Bake on the middle shelf for 25 to 30 minutes. Then let it cool for 20 to 30 minutes.
    6. Serve with cream.
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