Ingredients
Makes: 24
- 100g butter
- 125g chocolate
- 1 tablespoon golden syrup
- 175g caster sugar
- 75g dark brown soft sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 2 tablespoons cocoa
- 100g plain flour
- 250ml double cream
Method
Prep:20min ›
Cook:25min ›
Extra time:5min ›
Ready in:50min
- Preheat the oven to 180 C / Gas 4. Grease a cake tin.
- Place a pan of water over a low heat until it boils. Then put a heatproof bowl over the pan and add the butter, chocolate and golden syrup in the bowl and stir until it melts with no lumps.
- Remove the pan from the heat. Stir in the caster sugar and brown sugar.
- Whisk the eggs with a fork. Add the eggs, vanilla extract, baking powder, cocoa and flour to the chocolate mixture and mix thoroughly. Put the mixture in the tin.
- Bake on the middle shelf for 25 to 30 minutes. Then let it cool for 20 to 30 minutes.
- Serve with cream.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
mine didn't turn out like traditional brownie more rich choc cake. Also followed the recipe but no signs of when to add flour, i guess after you take off heat. Gorgeous choc cake though. Would try again - 04 Jun 2012
we alll love i !! I cooked it for a little longer as daughter wanted to take some to school but can easily be warmed up and still goowy in the middle, We had with ice cream a fab recipe thanks for sharing it - 04 May 2012
Pefect every time! - 18 Apr 2011