Instead of chicken breasts you can use skinless chicken pieces such as drumsticks and legs. If using chicken pieces on the bone you may need to cook for an extra 5 to 10 minutes.
A great recipe that was easy to prepare and make. I change the amount of spices depending on how I feel and it always comes out great. The chicken is succulent and the coating crispy. A firm favourite in our house hold. - 16 Jul 2012
Decided to give this recipe a go last night as I've never cooked southern fried chicken before! The recipe was easy to follow and the end result was excellent. The chicken was succulent and crispy I will be using this recipe again - 26 Oct 2011
This was lovely! I love how crispy the chicken is, but when your making this, be sure to give the chicken pieces a proper coating of flour! - 03 Jul 2012