About this recipe: Spicy, crispy chicken pieces that remain moist in the middle. Instead of the milk and lemon juice, you can use 250ml buttermilk.
Instead of chicken breasts you can use skinless chicken pieces such as drumsticks and legs. If using chicken pieces on the bone you may need to cook for an extra 5 to 10 minutes.
A great recipe that was easy to prepare and make. I change the amount of spices depending on how I feel and it always comes out great. The chicken is succulent and the coating crispy. A firm favourite in our house hold. - 16 Jul 2012
Decided to give this recipe a go last night as I've never cooked southern fried chicken before! The recipe was easy to follow and the end result was excellent. The chicken was succulent and crispy I will be using this recipe again - 26 Oct 2011
This was lovely! I love how crispy the chicken is, but when your making this, be sure to give the chicken pieces a proper coating of flour! - 03 Jul 2012