About this recipe:For all those who love these vegetables, and even those who don't. I first made it for my family, including my little sister who claimed that chickpeas, spinach and mushrooms were her 3 most hated vegetables. However, in this scrumptious curry, she can't help but ask for more. Quick and easy to make.
Very simple and quick to make. It tastes fantastic. I used frozen spinach and left out the corn. I served it on rice and sprinkled a little cheddar cheese on top .Thank you Naomi. I'll be making this again on a regular basis. - 01 Mar 2016