About this recipe: For all those who love these vegetables, and even those who don't. I first made it for my family, including my little sister who claimed that chickpeas, spinach and mushrooms were her 3 most hated vegetables. However, in this scrumptious curry, she can't help but ask for more. Quick and easy to make.
Excellent and very easy to make,Many thanks Naomi for the ease and simplicity of this recipe. Tasted spot on. Carlos. - 08 Nov 2012
Very simple and quick to make. It tastes fantastic. I used frozen spinach and left out the corn. I served it on rice and sprinkled a little cheddar cheese on top .Thank you Naomi. I'll be making this again on a regular basis. - 01 Mar 2016
I loved this, so easy to make, no faffing around with fussy ingredients, and tasted so good!!! Thank you - 20 Feb 2017