A royal flavour

A royal flavour


2 people made this

About this recipe: The Royal wedding is just a few days away, so make sure to stock up on some finer things in life to celebrate the day in style. Grey Poupon® Dijon mustard adds flavour and panache to a variety of dishes and is just what you need for your celebrations. Co-invented by an Englishman over 200 years ago, it is the only Dijon mustard to use white wine in its recipe, resulting in a rich, true authentic Dijon mustard flavour. Here's a delicious recipe that’s definitely fit for a royal.

Serves: 4 

  • 2 teaspoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 8 teaspoons extra virgin olive oil
  • 1/2 teaspoon honey
  • salt and pepper
  • 8 pieces good quality chicken
  • 1 red onion, cut into wedges
  • 1 red pepper, cut into large pieces
  • 1 yellow pepper, cut into large pieces
  • 4 whole garlic cloves
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Preheat the oven to 190 C / Gas 5.
  2. Mix together the Dijon mustard, wine vinegar, the 8 teaspoons olive oil, honey, salt and pepper until all elements combine. Add more oil, vinegar or honey to taste. Pour the vinaigrette over the chicken pieces in a roasting tin, and turn to coat.
  3. Roast the chicken in the preheated oven for 25 minutes.
  4. Place onion wedges, pepper pieces and garlic cloves in a bowl and toss with the 2 tablespoons olive oil. Season with salt and black pepper.
  5. Add to roasting pan and continue cooking until chicken is cooked through and crispy-skinned, and vegetables are tender, about 25 minutes more.
  6. Serve in the roasting tin.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate