Pork steaks with honey and cider sauce
Pork steaks with a tasty sauce. You can even use the sauce as a gravy, in which case double the amounts of cider and honey. It goes well with mash and veg, or even some potato wedges.
Ingredients
Serves: 2
- 2 pork steaks or chops
- salt and black pepper
- plain flour for dusting
- oil as needed
- 1 knob butter
- 2 mushrooms, chopped
- 1 small onion, chopped
- 200ml cider
- 2 tablespoons runny honey
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Season the pork with salt and pepper, then dust with some flour.
- Heat the oil and butter in a frying pan, then add the mushrooms and the onion. Fry for a couple of minutes.
- Move the mushrooms and onion to the side of the pan, then fry off the pork until browned.
- Pour in the cider and cook for a few minutes until the pork is cooked through. Remove the pork.
- Add the honey and stir in. Cook for a few seconds until the honey has dissolved, then pour over the chops.
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Reviews & ratings
Average global rating:
(10)
Reviews in English (10)
I used pork shoulder steaks, so they were really cheap! Great to cook on a budget, and you get to drink what's left of the cider too. I find it works best with a medium to dry cider (like Cidre), rather than a sweet one (like Strongbow). - 22 Apr 2011
Quick and easy but very tasty I added some extra flour to thicken sauce. Served with roast potatoes. Enjoyed by all - 03 Mar 2014
my fella made this last night...and letr me just say he got me for dessert as a reward....it was delicious...cant wait till next year when i get my yearly night off the cooking - 28 Dec 2013
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